Finally I was able to try ceviche! This was taken at a beach side restaurant in Celestun where we ate lunch last weekend. For those of you who do not know what ceviche is, it is a dish where the fish (or meat I was told) is cooked chemically rather then with heat. This usually is done with A TON of lemon juice. The fish is usually then seasoned and served as is. This process keeps the risk natural color of the fish, although some people do not necessarily enjoy the differences in texture from a heat cooked meal. I enjoyed everything!


About bassist5656

Hi, I am just beginning a world adventure of my very own! My name is Tristan Davis Fralick and I am a nursing and social justice student from the central New York region. I really enjoy working with people and I have made it my goal to see as much of the world's cultures as possible to best understand and relate to the people that live all around us. In my free-time I enjoy hiking, biking, swimming, playing music, cooking, writing (obviously), and learning new things in any way that I can. This is a blog consisting of my travels past and present. I hope that you enjoy!

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